These taco egg rolls from Awkward Kitchenette aren't quite as fast as all that, but they are still quick and easy. And a fun change to the everyday taco. To an egg roll wrapper, add cooked taco meat and shredded cheese. They assemble easily, just follow the directions on the package. A pound of ground beef will make about 8-10 egg rolls, but I used 1 1/2 pounds here so we'd have leftovers for Sunday's game (per my husband's request), so that made about 15!
Here's the finished product. These are a great treat for family movie night. We love to eat them with guacamole, sour cream and salsa.